Episodes
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S1E20 Season One Wrap Up
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S1E19 How We Got Here: A Conversation With Marion Nestle of Food Politics
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S1E18 Lessons From Ancestral Ways of Eating With Mary Ruddick
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S1E17 Glyphosate's Toxic Legacy With Dr. Stephanie Seneff
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S1E16 Reinventing School Lunches with Chef Rebecca Polson
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S1E15 How to Implement Changes to Your Food
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S1E14 Minisode: Mindful Consumption to Prevent Disease & Medications
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S1E13 A Story of Resiliency in Healing an Autoimmune Disorder with Food with Lisa Roers
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S1E2 The Poisoning Of a Planet: A Weed Killer Changing How We Think About Food
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S1E12 Minisode: Monsanto's Twin Legacy -- Agent Orange & Glyphosate
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S1E11 Putting on My Lawyer Cap to Analyze Industrialized Food
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S1E10 Food Additives Revealed: A Conversation with Analytical Chemist Mel Weinstein About Processed Foods
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S1E9 A Story of Gut Microbiome Healing
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S1E8 Preventing Disease Through a Holistic Lens and One Degree Shifts With Robin Jonas
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S1E7 Comparing Costco Rotisserie Chickens to Flip Phones
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S1E6 Taking Back Control Through Homesteading with Jillae Langman-Dalmolin
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S1E5 How Red Meat & Processed Meat Causes Cancer Minisode
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S1E4: Cultivating a Conscious Diet after a Stage IV Cancer Diagnosis with Brieonna Aljets
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S1E3 How to Eliminate Glyphosate From Our Lives Minisode
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S1E1 Founder Michelle Adams is On a Mission to Discover What's In Our Food
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Trailer for Harvesting the Truth: The Story of Our Food