Episodes
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Build Your Palate Part 2
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Sustainability
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The Future of Wine Marketing & Branding
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The Art of the Seal: Corks & Other Enclosures
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Wine & Health
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Palate Prep
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Storing Wine Like a Pro
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Wine Shop Confidential
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Restaurant Confidential
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Missing in America
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Northern California: An Irreverent Short History
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Prohibition
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Ancient Wine
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Medieval Wine
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The Psychology of Wine
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Climate Change & Wine
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Oak & Wine
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In Praise of Yeast
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WTF Is In My Wine?
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Sommelier Secrets
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Wine Labels Simplified
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5 Wine Rules to Break
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Five Wine Myths
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Winemaker Interview with Daniel Brennan of Decibel Wines
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Winemaker Interview with Tom Gamble of Gamble Estates
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How to Train Your Wine Brain
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Student of the Year
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Keith and Alana Break Down The Wine Tariff Problem
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WTF Terroir? And Some Sancerre.
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Bonus Episode! Keith Answers Your Wine Questions
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One Question That Stumps the Best Sommeliers, and Tasting Some Muscadet
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Bonus Episode - Keith's Wine Buying Tips: From Supermarkets to Boutique Shops
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The Case of the Disappearing Wine Books, Plus a Syrah Tasting
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The Dark Arts of Wine Marketing (and Some Rose)
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Tasting Room Nightmares and Diving into Some Burgundy
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Unlocking the Secrets of Oak & A Bordeaux Tasting
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Why Does Keith Hates Prosecco so Much?
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Demystifying Wine Ratings and Reviews (and Chateneuf du Pape!)
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Lawyers Guns and Vineyards
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The Down-and-Dirty Secrets of Wine Pricing, and A Cahors Wine Tasting
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Chardonnay vs the Haters: Debunking Myths and Taking Names (1.3)
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Exploring French Wines with Keith Wallace and Alana Zerbe (1.2)
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Mo Bubbles, Mo Troubles (1.1)
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Introducing the After Wine School Podcast!